No. Not shopping this year on Black Friday, but I am trying to gain the learning curve on my new MacBook Air. Bought this last week out of necessity, not because of any other reason. Old laptop will be great for backup Only. My personal Thankfulness begins with having help from the eldest to get it started. The rest is up to me, with a few fine-tuned directions as time goes on. But boy do I feel old today!
The Doors I’m sharing this week are a reflection of the season with a message for passersby.
Prarie Home is a tad bit over 50 miles from my home. A Sunday Drive was in order that particular day with fair weather and sunshine. And glad we went. Drives are good for the soul and great to destress.
Hope you had a wonderful Thanksgiving with your loved ones (my fellow US friends & fam). And here’s hoping the rest enjoy your Friday whereever you are. And before you leave, please take a minute or so to visit Norm 2.0 for door entries from all over the world. Thanks for dropping in!
For Thanksgiving, the doors were open in our home for dinner. This oven door got quite a work out with some sweet potato casserole and dinner rolls.
So after eating the turkey, and some deciding to lie down and take a short snooze, we had the priviledge of a little cookin’ lesson from Mother, aka Grandma.
After some discussion of the dynamics of the recipe, there was some mixing and stirring.
The recipe is for homemade Divinity as mother makes it and as her mother before her. Further discussions revealed that some people add pecans or dried fruits while we prefer our own local black walnuts.
Did you know that Divinity has to be made with a humidity level of below 50% or your candy will not set (harden). We were blessed with 45% humidity according to the local weather report.
We learned that early versions of divinity were recorded in the early 1900’s and the recipe in it’s current form around 1907, except they used milk. We use corn syrup in our recipe.
Google also explains the name was probably derived from exclamations of “Divine!” after biting into one of these nougats. We can certainly understand why!
So you think this is about food? Read it and weep 🙂
People buy/give me Stuff when they find out I crochet, sew, quilt. This little box of gems came from my aunt on a antique shop hop she took recently. I come from a long line of bargain Hunters. (My mom was a Hunter. Pardon the humor) The scissors necklace was unique, and a new conversation piece for my upcoming sewing room. (more later on the room)
Front side shows the $.33 price tag. Back shows the year…. 1988. And made in China.
This baggie of tatted pieces was included in that box. Great for embellishing ‘stuff’. Just look on Etsy under ‘tatted’. FYI Tattoos will also come up in your search. Not what I’m referring to here 🙂
My Mother-in-law went ‘hunting’ last week. I got a phone call asking me if the described jar was a good buy. I let the hubby answer the question. Hunter’s quickly answer yes many times when good buttons and thread are concerned so I let him be the judge to stifle my grins that could not be seen in a phone call.
One view of the contents of the Jar.
and a bottom view.
Taking this blog minute to thank each person who brings me those Leftovers.(Aunt Maybelle and Mom Nancy in this instance). I can’t wait for you to see how they’ll play a part in my sewing space. Unfortunately you will have to wait as it’s not finished and won’t be for a few weeks.
Hope you enjoyed my ‘leftovers’ gifts. Hope you’re also enjoying leftovers from yesterday’s Thanksgiving.