Usually this is a Sunday post but due to the amount of stuff I needed to catch up on this weekend, that was not gonna happen. And I’m still behind. So Monday it is for another installment of Inez’s Clippings.
Part of my ‘to do’ list this weekend was harvesting some tomatoes. Po-tatoes are still in the ground and waiting for the hubster to take time out to dig them. I hope our new method of the adding a board-raised bed works. (fingers crossed).
The 4-post boxes in the background mark the beginning of the potato boxes. Notice our piles of compost ready to be tilled in for the gardening season are keeping the girls from pouncing on the little bunny. He has remained that tame throughout this year. So far he only wants my clover in the yard.
This was our first attempt at this sort of potato growing. The jury is still out on how much or less we will acquire. Hoping for a bumper crop. Speaking of a bumper crop, I have a tomato weigh-in for you….
A small dinner plate will do for this one. And yes, I get my gardener genes from Inez’ side of the family 😉
Our instructions are: For this week’s challenge, explore the classical elements of earth, air, water, andfire.and to Take a moment to explore these elements, in or out of balance, together or individually, as you pick up your camera this week.
For me this week, there was some canning.By some, I’m talking over 25 pints and some 15 or so quarts of canned goodness from my garden. And it’s not over yet.
Did you know boil water canning requires a perfect balance of the 4 elements for a successful run?
Earth: Bounty from your garden.
Water: Boil water canning is best for high acid foods such as tomatoes. It also takes way less time to process. Recommended as best method by the Ball Blue Book.
Air: You’ll probably prefer a cooler kitchen with a hood vent over your stove if possible. If nothing else, find yourself a nice fan.
Fire: A constant flame on my stove is an essential requirement. Do Not wear clothes that will catch on the cookery or create a hazard. In other words, no swimsuits for your canning experience, please.
Might I add that if you ever get the opportunity to grow Brandiwine Pink heirloom tomatoes, do it without hesitation. They are the absolute best tomato I have ever sank my teeth into. Sweet and definitely a gift from above!
Enjoy your summer goodness!
For other wonderful entries in the Weekly WordPress Photo Challenge, click here. This will be an addition to my Sunday Sampler page as well.