Gardening, like farming, is a gamble most times. There are years where you have the right temperature, rainfall and fewer pests, and then there are the years of failure. The goal is to spend the least amount of dollars for the highest yield (meaning fullest amount of produce). So when you have a good year, you scramble to make the most of what you have obtained and put it back for the coming months.

So to keep with the thrifty ways of my upbringing, I kept my dollar from traveling too far this weekend. I had a bumper crop of bell peppers this year to reserve for future use. The cold temps we had last week required I pick some before they were mature.That’s the beauty of a bell pepper–they taste good whether they’ve finished ripening or not.

I mean look at these bohemoth peppers! They’re supposed to be 9 to 12 inches and red or yellow. But trust me, they are good as is.

These will be kept in the freezer until I need to add them to our favorite dishes. Between frozen tomatoes and frozen peppers, I’m pretty happy about the prospect of garden fresh meals in winter.

I wonder what deliciousness my grandma would have created with an air fryer? Maybe a topic for future Inez’s Clippings??