Our instructions are: For this week’s challenge, explore the classical elements of earth, air, water, and fire. and to Take a moment to explore these elements, in or out of balance, together or individually, as you pick up your camera this week.
For me this week, there was some canning.By some, I’m talking over 25 pints and some 15 or so quarts of canned goodness from my garden. And it’s not over yet.
Did you know boil water canning requires a perfect balance of the 4 elements for a successful run?
- Earth: Bounty from your garden.
- Water: Boil water canning is best for high acid foods such as tomatoes. It also takes way less time to process. Recommended as best method by the Ball Blue Book.
- Air: You’ll probably prefer a cooler kitchen with a hood vent over your stove if possible. If nothing else, find yourself a nice fan.
- Fire: A constant flame on my stove is an essential requirement. Do Not wear clothes that will catch on the cookery or create a hazard. In other words, no swimsuits for your canning experience, please.
Might I add that if you ever get the opportunity to grow Brandiwine Pink heirloom tomatoes, do it without hesitation. They are the absolute best tomato I have ever sank my teeth into. Sweet and definitely a gift from above!
Enjoy your summer goodness!